You always wanted to make tarte flambée at home or maybe you want to try a new recipe that is easy and fast to prepare? Follow my steps and the taste and smell of Alsace will invade your kitchen. Well don’t do it like me on the second time I tried the recipe.You better know your oven, because when I did it in my friends oven (Does this sound like metaphorical dirty talk? Yes it does, but it’s not meant to!) I burnt my Flammkuchen because her oven was too powerful. (Again, this is meant literally!)
Even if I like the traditional tarte flambée with small bacon dices, I prefer to cook a veggie version with goat cheese, honey and walnuts. Here is what you need for the recipe:
Preheat your oven at 250°C.
- 1 tablespoon of sour cream
- 1 tablespoon of curd cheese
- 6 to 8 slices of goat cheese
- a handful chopped onions, I used scallions
- a handful chopped walnuts
- 1 tablespoon honey
- 1 tarte flambée pastry (you can find it at Cactus and Grand Frais)
- pepper and salt
Mix the sour cream with the curd cheese, pepper and salt and spread it on the tarte flambée pastry. Add the scallions, the goat cheese and the walnuts. Drizzle the honey over the goat cheese and bake for 6 minutes until the pastry is crunchy.
I hope you liked this recipe and feel free to tag me in your Instagram posts.