NATIONAL DAY RECIPE – JUMBO KNIDDELEN ARRABIATA

Since a few month, Cactus is running its #bewosst campagne promoting their sustainable, organic products. Their PR team sends luxembourgish bloggers products of their organic range to test and talk about. For the luxembourgish National Day, which is the 23rd of June, we celebrate our Grand-Duke Henri’s Birthday (even if he was born in April…) and for this occasion Cactus came up with another cool idea. Bloggers and foodies are invited to create a national dish, with or without a little twist and post it on their blog or social media with the hashtag #granddukesbirthdaymeal and #cactuslu. If you know me a little, you know that I love challenges, so I came up with the idea to cook Kniddelen (mix of flour, water, milk and eggs poured spoon by spoon in boiling water) with arrabiata sauce and to decorate it with a light blue hortensia to reproduce the national flag on a plate. Continue reading “NATIONAL DAY RECIPE – JUMBO KNIDDELEN ARRABIATA”